In starting each of our Tiny Chefs, we have continued to refine and perfect the process to get each owner open and operating as quickly as possible. The chart below outlines some of the key areas of the investment in a new Tiny Chefs. For those who are interested in learning more, and want to become pre-qualified click here

Initial Franchise Training for Tiny Chefs owners is covered in our 4-day training program which is conducted in the Virginia/Maryland area. Our pre-opening training program covers comprehensive topics including daily operations, advertising and marketing, keys to financial management, curriculum and planning, technology and managing the overall business. We offer additional training and support in your area once your Tiny Chefs is ready to open. After that, we continue to be available to make sure that you are prepared to run on your own and develop your business in the local community served.

Recipe for a Tiny Chefs Franchise

Startup Costs


$60,950 to $87,050

For a single territory

Initial Franchise Fee



Included in the initial startup estimated expenses.

Ongoing Royalty


6% of Gross Revenues

Paid monthly

Brand Development


1% of Gross Revenues

Minimum of $1,000 quarterly on local advertising


cooking pot

Ingredients: Large Protected Territory

Based on mileage or population

Grand Opening

ice cream


Pre-opening funds committed to business launch.

Images by Freepik.