Franchise owner teaching child to cook

Our philosophy is "learning through cooking". We encourage children to discover the joys of cooking while obtaining basic educational skills and culinary techniques.

Our instructors teach kids to follow recipes, measure and combine ingredients, and work together on a team all while promoting personal creativity. We introduce new foods, new ways to enjoy old favorites and focus on trying something different with new ingredients all the time.

We strive to instill health-conscious values, mindfulness and working as a team in the kids we serve to develop their confidence. We know from experience that Tiny Chefs' kids experiment with their own creations at home, with their family and even their friends in the future.